It's turned cold so in-between paintings I've been baking. I baked this cake from Sophie Hansen's book 'In Good Company' last week. It's the original 'Visitor' cake on page 154 and so super easy and tasty. I used gluten free SR flour and added banana and blueberries to this one. I made it again today with blackberries and lemon rind. It's just come out of the oven and has filled the house with that sweet just baked smell....Mmmmm
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